From the thirty-year experience of the Associazione Verace Pizza Napoletana, the AVPN School online was born, a digital educational project that brings together the best expertise in the pizza field.

An easily accessible interactive workshop with training courses:

• Professionals: dedicated to all people who wish to acquire or improve their skills within the pizza industry and apply them within their premises. The professional courses, which are divided into basic and advanced training, range from real Neapolitan pizza classes to Neapolitan frying methods, from gluten-free to sourdough and from food costs to engineering menus. All training is conducted live with an online instructor direct from Naples and can be customized according to participants technical needs and the relative time zones.
• Amateur: dedicated to those who wish to taste a true experience where it is possible to discover the secrets of the real Neapolitan pizza and traditional cuisine. The amateur courses which are divided into direct live sessions and video lessons,allow you to make a state-of-the-art dough, golden fry, make a soft and crusty bread or typical Neapolitan gastronomy dishes, all comfortably from home.

The AVPN WebSchool stands out for its consolidated know-how, the prestige and authoritativeness of teachers, the interactive theoretical-practical method, integration with a network of excellence and the most important operators within the pizza industry.

Discover more on https://www.pizzanapoletana.org/en/web_school