During the 5 days of teaching, the practical part of the course will be joined by the theoretical aspects related to the creation of the Neapolitan pizza and the knowledge of the right equipment and ingredients to be utilized.
Official partners of the course are Polselli, Valoriani, Euroiovine e Gimetal.
After the opening of the training school in Naples, Los Angeles, Osaka, Kyoto and Mexico City, the character of the Verace Pizza Napoletana Association (AVPN) becomes increasingly international, consolidating its year by year presence around the world with a growing number of affiliates and new schools dedicated to the promotion of the ancient art of making the original Neapolitan pizza, recently declared as UNESCO heritage.
More information, costs and enrolment form.
(Deutsch) Weitere Informationen, Kosten und Anmeldeformular.
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