VPN Americas

 

TRAINING

All the courses, held weekly at the Accademia della Pizza Napoletana in Los Angeles (CA), are focused in the art of making Neapolitan pizza cooked in a wood-burning oven.
The instructors are AVPN Certified Master Pizzaioli with more than 10 years experience in teaching.
The 4 levels courses include a uniform, a tutorial handbook (with pictures and recipes) and a gift basket.

BASIC COURSE

This 6 hours course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven.

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REGULAR COURSE

The 3 days course is recommended to people who want to learn how to make pizzas for professional purposes and wants to work as Pizzaiolo in a Neapolitan pizzeria.

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EXTENSIVE COURSE

The 5 days course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff.

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SPECIALTY COURSE

This single day course aims to teach how to prepare products different from the traditional Neapolitan pizzas, like deep-fried, whole wheat and gluten-free pizza.

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