All the courses, held weekly at the Accademia della Pizza Napoletana in Los Angeles (CA),
are focused in the art of making Neapolitan pizza cooked in a wood-burning oven.
The instructors are AVPN Certified Master Pizzaioli with more than 10 years experience in teaching.
The 4 levels courses include a uniform, a tutorial handbook (with pictures and recipes) and a gift basket.
This 6 hours course is designed for all pizza lovers who want to learn how to make a pizza at home and cook
it in the kitchen or in an outside wood-burning oven.
The 3 days course is recommended to people who want to learn how to make pizzas for professional purposes
and wants to work as Pizzaiolo in a Neapolitan pizzeria.
The 5 days course is recommended for people who want to open a Neapolitan pizzeria and need to be able to
transfer all the skills to the working staff.
This single day course aims to teach how to prepare products different from the traditional Neapolitan pizzas,
like deep-fried, whole wheat and gluten-free pizza.
